Tuesday, April 27, 2010

I suppose you've been wondering where the chocolate came in...

Well, I just got a tip-off from a friend that he found a medical study about chocolate, and he says, "You were right all along." Thanks.
The study is from the Wall Street Journal, Tuesday April 27th, Health & Wellness, Personal Journal.
...

Dr. Golomb says she is a regular chocolate eater who isn't depressed. "I tell all my patients: Chocolate is a vegetable," she says. She recommends moderate consumption of "real" chocolate—the kind with a high percentage of cocoa butter. A serving of chocolate is one ounce, slightly less than a chocolate bar. The study didn't differentiate between milk and dark chocolate.

So there, Mom.

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